Astronomical Data Analysis Software & Systems XIVOctober 24 - 27, 2004
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Banquet at the Santa Anita FrontRunner
Reception6:00pm - 7:15pm
A "No Host Bar" for spirits.
Fresh vegetable crudite with assorted dipping sauces.
Domestic and imported cheeses.
Fresh fruits and nuts.
Lavosh, assorted crackers and french baguettes.
Assorted imported olives and grilled vegetables.
Dinner
7:15pm - 8:30
Salads:
Chilled Romaine Salad
Shaved reggiano cheese, caesar dressing,garlic croutons.
Tomato-Mozzarella Salad
Vine ripe tomatoes, bocaccini, basil, extra virgin olive oil, fresh ground black peeper, balsamic reduction.
Baby Spinach Salad
Onion confit and warm bacon-mustard dressing.
Hot Entrees:
Mixed Vegetables Gratinee
Asparagus spears, broccoli florettes and cauliflower florettes.
Cheese Tortelinni
Sun dried tomato and roasted garlic.
Potato Crusted Salmon
Horseradish and chive cream.
Oven Roasted Chicken Breast
Wild mushroom red wine sauce - Mascarpone Polenta.
Performace Carved Top Round
Pommery mustard flan.
Dessert
with Dr. Raymond Arvidson
8:30 - 9:30
Assorted Pastires and Cakes.
Speaker: Dr. Raymond Arvidson
Topic: "Spirit and Opportunity: The Mars Exploration Rover Mission"
For additional information please contact adass@ipac.caltech.edu